- Manage overall day-to-day cafe operations.
- Lead and supervise the cafe team and ensure smooth workflow.
- Handle customer service, complaints and feedback.
- Monitor sales, expenses, inventory and daily reports.
- Ensure food quality, hygiene and service standards.
- Manage staff scheduling, training and performance.
- Coordinate with vendors and ensure timely stock availability.
- Drive sales and maintain a positive customer experience.
Loading, please wait...